Misono UX10 Series Gyuto
Best high performance cutlery for discerning home cooks and culinary professionals.
This flagship kitchen knife is expertly crafted from high-purity Swedish stainless steel, offering exceptional hardness and rust resistance comparable to carbon steel. Its durable monosteel construction is complemented by a precision 70/30 grind double bevel edge, hand-sharpened for superior performance. The ergonomic Pakkawood handle, paired with a Nickel Silver bolster, ensures a comfortable grip and excellent weight balance for effortless slicing, dicing, and chopping.
$195.00
Owner Satisfaction
4.5
/ 5
Category Rank
3104
/ 5771
#3104 in Kitchen Knives
Price vs Category Average
+45%
Above average
Blade Material
Japanese Stainless Steel
/ Japanese Stainless Steel
Who it's for
- Home cooks and professional chefs seeking immediate, effortless cutting performance
- Cooks prioritizing comfort and control during long kitchen sessions
- Busy cooks desiring a high-performing knife with minimal maintenance requirements
Who should skip it
- Enthusiasts expecting prolonged sharpness from a high-end Japanese knife
- Budget-conscious shoppers or those new to Japanese knives
- Chefs and collectors who prefer traditional Japanese knife aesthetics and feel
Performance breakdown
Edge Retention
High-purity Swedish steel holds a razor-sharp edge through heavy prep work.
Corrosion Resistance
Stainless composition offers carbon-like performance without the constant maintenance headache.
Balance and Handling
The half-bolster design creates a nimble, weight-forward feel for precision cuts.
Ergonomics
Pakkawood handle provides a secure, comfortable grip during long kitchen sessions.
Sharpening Ease
Hardened steel requires patience and skill to restore the factory edge.
Versatility
The 70/30 grind excels at delicate slicing and robust chopping tasks.
Key Specs
Blade Material
Japanese Stainless Steel
Handle Material
Wood
Blade Length
9.4 inches
Edge Type
Straight Edge
Construction Type
Forged
Dishwasher Safe
No
Full Tang
Not specified
Blade Hardness HRC
59
Know before you buy
The UX10 is crafted from high-purity Swedish stainless steel, which is specifically engineered to mimic the edge retention and sharpness of carbon steel while maintaining excellent rust resistance. It offers the performance benefits of a high-maintenance blade with the convenience of stainless steel.
The 70/30 asymmetrical grind is designed to improve cutting precision and food release. While it is technically a double-bevel knife, it favors right-handed users, providing a sharper, more controlled cut that helps the blade glide through ingredients with less resistance.
No, the Misono UX10 is not dishwasher safe. To protect the integrity of the high-performance steel and the Pakkawood handle, you should always hand wash and dry the knife immediately after use.
With a hardness rating of 59-60 HRC, this knife holds an edge exceptionally well, meaning you won't need to sharpen it as frequently as softer knives. When it does need maintenance, a standard whetstone is recommended to preserve the precision of the 70/30 grind.
Yes, the ergonomic Pakkawood handle is designed for comfort and durability. Combined with the knife's balanced weight, it reduces hand fatigue, making it well-suited for extended periods of slicing, dicing, and chopping.
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