Misono UX10 Sujibiki
Best precision slicer for discerning culinary enthusiasts.
This high-quality Japanese slicing knife is expertly crafted for precision tasks. Its double-edged blade, forged from Swedish high-purity stainless steel, is honed by master artisans for exceptional sharpness and durability. The narrower blade width is ideal for efficiently slicing large cuts of meat, separating muscles with ease. The handle is constructed from durable black plywood with a split pattern and brim, offering a comfortable and secure grip for extended use. This knife represents a blend of traditional craftsmanship and modern material science, ensuring professional-grade performance.
$288.99
More UX10 Options
Owner Satisfaction
4.5
/ 5
Category Rank
3104
/ 5771
#3104 in Kitchen Knives
Price vs Category Average
+115%
Above average
Blade Material
Japanese Stainless Steel
/ Japanese Stainless Steel
Who it's for
- Professional chefs and home cooks prioritizing razor-sharp precision.
- Cooks performing long prep sessions requiring comfortable handling.
- Home cooks and professionals needing a dedicated, precise slicer.
Who should skip it
- Budget-conscious shoppers seeking an affordable, everyday kitchen knife.
- Busy individuals preferring low-maintenance, dishwasher-safe kitchen tools.
- New cooks building a foundational knife collection for diverse tasks.
Performance breakdown
Slicing Precision
Swedish steel geometry allows for effortless, paper-thin cuts on large proteins.
Edge Retention
High-purity alloy maintains a razor-sharp edge through demanding kitchen prep sessions.
Ergonomic Comfort
The balanced plywood handle provides a secure, fatigue-free grip during use.
Corrosion Resistance
Advanced stainless composition offers excellent protection against rust and staining.
Maintenance Ease
Requires careful hand washing and honing to preserve its professional performance.
Build Quality
Master-crafted construction bridges traditional Japanese techniques with modern material durability.
Key Specs
Blade Material
Japanese Stainless Steel
Handle Material
Wood, Stainless Steel
Blade Length
9.4 inches (240 mm)
Edge Type
Straight Edge
Construction Type
Forged
Dishwasher Safe
No
Full Tang
No
Blade Hardness (HRC)
Not specified
Know before you buy
A Sujibiki is a Japanese slicing knife designed specifically for carving and slicing boneless meats. Its long, narrow blade allows you to make clean, single-stroke cuts through large roasts or raw proteins without tearing the fibers.
This knife features a double-edged blade, making it much more intuitive for Western cooks accustomed to standard chef's knives. You do not need specialized sharpening techniques or a dominant-hand preference to use it effectively.
No, you should never put this knife in the dishwasher. The high-quality steel and wooden handle require hand washing and immediate drying to prevent corrosion and maintain the integrity of the materials.
Misono uses a high-purity Swedish stainless steel that strikes a rare balance between edge retention and ease of sharpening. It offers the corrosion resistance of stainless steel while maintaining a sharpness and feel that is remarkably close to traditional high-carbon steel.
Yes, the handle is made from durable black plywood and features a brim, which provides a secure, ergonomic grip. It is designed to feel balanced and comfortable in the hand, even when you are slicing large quantities of meat.
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