Fat Daddio's
Fat Daddio's ProSeries 9" Round Anodized Aluminum Cake Pan
Best durable bakeware for achieving consistently perfect cakes.
This Fat Daddio's ProSeries cake pan is constructed from durable, 16-gauge anodized aluminum, ensuring longevity and superior performance in the kitchen. The anodizing process creates a non-reactive surface that won't chip, peel, rust, or flake, and is PTFE/PFOA free. This pan heats quickly and evenly, then cools rapidly, which helps prevent over-baking and dry cakes. Its straight-sided design makes it ideal for creating consistent tiered and layer cakes, as well as deep-dish pizzas. This pan is a reliable choice for both home bakers and professional kitchens seeking quality and durability.
$11.49
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Owner Satisfaction
4.7
/ 5
Category Rank
80
/ 1309
#80 in Cake Pans & Molds
Price vs Category Average
-70%
Below average
Material
Anodized Aluminum
/ Anodized Aluminum
Who it's for
- Bakers seeking consistently perfect, uniformly baked cakes every time.
- Home bakers and professionals desiring a long-lasting, reliable baking tool.
- Busy bakers prioritizing convenience and quick, hassle-free post-baking routines.
Who should skip it
- Individuals who prefer the convenience of dishwasher-safe bakeware for easy cleaning.
- Budget-conscious shoppers looking for the most affordable baking pan options.
- Bakers expecting a completely non-stick surface without any additional preparation steps.
Performance breakdown
Thermal conductivity
Anodized aluminum ensures rapid, uniform heat distribution for perfectly baked sponges.
Structural integrity
Heavy-duty 16-gauge construction resists warping even under high-heat baking conditions.
Surface reactivity
Non-reactive finish prevents metallic flavors from leaching into acidic cake batters.
Release performance
Smooth anodized surface allows for clean, effortless removal of delicate baked goods.
Edge precision
Straight-sided design yields sharp, professional edges ideal for seamless cake stacking.
Cleaning ease
Durable, non-porous surface wipes down quickly without risk of peeling or rust.
Key Specs
Material
Anodized Aluminum
Dimensions
9" diameter x 2" depth
Construction
16-gauge
Features
Straight-sided, heats and cools quickly
Certifications
PTFE / PFOA free
Features
- Durable Anodized Aluminum Construction
- Even Heating and Quick Cooling
- Non-Reactive, PFOA/PTFE Free Surface
- Straight-Sided Design for Consistent Layers
- Bakery Tough 16-Gauge Build
What customers say
Customers consistently praise this cake pan for its exceptional quality and reliable baking performance. Many highlight its even heat distribution, which prevents burnt edges and ensures cakes bake perfectly flat and moist. Users appreciate the durable anodized aluminum construction, noting its resistance to warping and easy release of baked goods. This pan is frequently described as a professional grade tool that delivers consistent, impressive results, making it a favorite among both home bakers and seasoned professionals. Its robust build and consistent outcomes contribute to a highly positive user experience.
Know before you buy
Anodizing seals the aluminum, creating a non-reactive surface that won't rust, peel, or flake. It also ensures the pan won't impart a metallic taste to your cakes, even when using acidic ingredients like lemon or buttermilk.
Yes. Because the surface is anodized and non-reactive, it is perfectly safe to use with acidic batters without worrying about the pan pitting or affecting the flavor of your baked goods.
The straight-sided design is essential for achieving professional-looking layer cakes. It ensures your cake edges are perfectly vertical, which makes stacking tiers much easier and more stable.
While the anodized surface is durable, we recommend hand washing with warm, soapy water to maintain the finish. Avoid using harsh scouring pads or putting the pan in the dishwasher, as this can dull the surface over time.
Aluminum is an excellent heat conductor, meaning this pan will heat up and cool down much faster than steel. This helps prevent over-baking and ensures your cakes stay moist, though you may want to keep an eye on your oven timer the first time you use it.
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$11