Staub
Cast Iron Cocotte, Round, 24 cm
Best premium cookware for discerning home chefs seeking lasting quality.
This round, 24 cm cast iron cocotte is a versatile addition to any kitchen, perfect for slow-cooked meals, braising, and baking. Its durable cast iron construction ensures excellent heat retention and distribution for consistent cooking results. The enameled interior coating provides a smooth cooking surface that is easy to clean and resists staining. Designed for both stovetop and oven use, this cocotte is ideal for preparing a wide range of dishes, from hearty stews to delicate desserts, making it a staple for home cooks seeking quality and performance.
$140.00
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Owner Satisfaction
4.7
/ 5
Category Rank
182
/ 1157
#182 in Dutch Ovens
Price vs Category Average
-22%
Below average
Material
Cast Iron
/ Cast Iron
Who it's for
- Home cooks seeking perfectly browned and evenly cooked dishes.
- Savvy consumers investing in heirloom-quality kitchen essentials.
- Enthusiastic chefs exploring diverse cooking techniques and recipes.
Who should skip it
- Individuals with limited strength or small children in the kitchen.
- Busy cooks preferring low-maintenance, dishwasher-safe cookware.
- Budget-conscious shoppers or those new to cast iron cooking.
Performance breakdown
Heat retention
Heavy cast iron maintains steady temperatures for perfect, slow-cooked braises.
Basting efficiency
The spiked lid design continuously self-bastes for exceptionally tender results.
Surface durability
Black matte enamel resists staining and requires no seasoning over time.
Versatility
Transitions seamlessly from stovetop searing to high-heat oven roasting.
Cleaning ease
Matte interior hides wear but requires soaking for stubborn, burnt-on bits.
Ergonomics
Sturdy, wide handles provide a secure grip even with bulky oven mitts.
Key Specs
Material
Cast Iron
Shape
Round
Diameter
24 cm
Interior Coating
Enameled
Handle Material
Cast Iron
Dishwasher Safe
No
PFOA Free
No
Nonstick Coating
No
Know before you buy
Yes, the 24 cm (approx. 4-quart) round cocotte is the gold standard for most households. It is perfectly sized for cooking stews, braises, or soups for four to six people.
No, the interior is finished with a matte black enamel that does not require seasoning. It is designed to be non-reactive and durable, making it ideal for browning meats and simmering acidic sauces.
Absolutely. The flat, magnetic cast iron base makes it highly efficient on induction cooktops, as well as gas, electric, and ceramic glass ranges.
The spikes are a signature Staub feature designed for self-basting. They collect condensation from the steam during cooking and distribute it evenly back onto the food, keeping your roasts and stews moist.
While it is technically dishwasher safe, we recommend hand washing with warm, soapy water to preserve the finish and longevity of the enamel over time.
Staub cocottes are known for being quite substantial due to their thick, high-quality cast iron construction. This weight is intentional, as it provides excellent heat retention and stability on the stovetop.
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$140