Staub Enameled Cast Iron Deep Oven
Best durable cookware for discerning home chefs.
This deep oven is crafted for superior cooking performance, featuring a deep base ideal for simmering and slow-cooking. Its excellent heat retention ensures consistent results, while the tight-fitting lid with precisely placed bumps creates a self-basting environment for moist, tender meals. The tall, straight sides are perfect for preparing soups, stews, braised dishes, and grains. Its durable, ceramic-like enamel finish resists chips and cracks, allowing for a seamless transition from oven to table. This versatile pot is compatible with all cooktops, including induction, and is safe for oven and broiler use up to 500°F.
$159.95
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Owner Satisfaction
4.7
/ 5
Category Rank
182
/ 1157
#182 in Dutch Ovens
Price vs Category Average
-11%
Below average
Diameter
7.75
/ inches
Who it's for
- Consumers prioritizing long-term value and heirloom-quality kitchenware.
- Enthusiastic cooks exploring diverse recipes and cooking techniques.
- Home cooks seeking consistent, professional-level cooking results.
Who should skip it
- Individuals with limited strength or small children in the kitchen.
- Shoppers on a tight budget or those new to cast iron cooking.
- Users who prefer low-maintenance cookware or are prone to accidental drops.
Performance breakdown
Heat Retention
Heavy cast iron construction maintains steady temperatures for hours of simmering.
Basting Efficiency
Lid spikes effectively circulate moisture, keeping braised meats exceptionally tender.
Durability
Resilient enamel finish withstands high heat and resists chipping over time.
Versatility
Deep profile handles everything from deep-frying to slow-cooked stews seamlessly.
Ease of Cleaning
Matte black interior hides stains well but requires careful hand washing.
Aesthetic Appeal
Elegant design transitions beautifully from the stovetop directly to the table.
Key Specs
Diameter
7.75 inches
Height
4.75 inches (6.67 inches with lid)
Width
10.25 inches (with handles)
Weight
8.375 pounds
Capacity
3 quarts
Material
Enameled Cast Iron
Lid Type
Self Basting
Dishwasher Safe
Yes (hand-washing recommended)
Know before you buy
The deep base and tall, straight sides provide extra volume without increasing the footprint on your stovetop. This design is specifically optimized for recipes that require more liquid, like soups, stews, or braising, while minimizing splatter and boil-overs.
No, the interior is finished with a matte black enamel, so it does not require seasoning. It is designed to develop a natural patina over time that enhances browning and searing performance.
Yes, the enameled cast iron construction is fully compatible with all cooktops, including induction, gas, and electric. It is also safe for use in the oven and under the broiler up to 500°F.
The underside of the lid features precisely placed bumps that collect condensation from steam during cooking. This moisture then drips evenly back onto your food, keeping meats and vegetables tender and flavorful without needing manual basting.
While the manufacturer states it is dishwasher safe, we recommend hand-washing with warm, soapy water to preserve the longevity of the enamel finish and prevent potential dulling over time.
The 3-quart capacity is ideal for cooking for 2 to 3 people. It is perfectly sized for smaller batches of soup, grains, or side dishes, but may be too compact if you are regularly cooking for a larger family or meal prepping in bulk.
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$160